Monday, October 12, 2009

He's a keeper.

I might not know men, but I do know food. And this one's a keeper!

Try it over white cheddar mashed potatoes for a delicious dinner. Trust me, this recipe is worth it!

2 comments:

  1. That sounds good. Want to make it for me?

    ReplyDelete
  2. It's so easy, you could make it for yourself! (or for anybody ELSE in your life...)

    ReplyDelete